YUZU & SAKE

• 2 bottles of Ile Four Sake (30 cl)
• 1 bottle of Yuzu Saké (50 cl)

Ile Four Sake
Ile Four combines traditional craftsmanship with modern design and innovation to bring sake and shochu closer to a Western audience. Brewed like beer but with a consistency between wine and stronger beverages, our Premium Sake offers a delicate flavor and unique flavor profile. With a wider range of flavors than wine, sake is incredibly versatile - perfect as an aperitif, for food or as a base for innovative cocktails. And then there's our brand-new "Distiller" - a very special Japanese mega robot for incredibly smooth shochu distilled from the pomace of our Premium sake.

Yuzu Sake
A fruity sake showcasing the magnificence of the Japanese yuzu fruit! It's both tangy and naturally sweet.


RECIPE

Ingredients :

• 300 ml 1 bottle cold sake (unfiltered)
• 30 ml (2 tbsp.) yuzu sake
• 1 egg white
• 30 ml (2 tablespoons) simple syrup.

Preparation :

• Place all ingredients in a shaker filled with ice cubes and shake vigorously (30 to 45 seconds).
• Divide among 2 old-fashioned glasses and garnish with a slice of ginger.

Garnish :

2 thin slices of fresh ginger.